The concept of the center assumes a combination of knowledge and space, designed on the basis of character of the venue/space into one holistic environment with several functional elements.
Our vision is to create something that is World’s first, yet replicable as a concept at the same time.
To be able to develop as the society we need to reconnect with our planet Earth and regain the relation with our environment which we are integral part of.
We have to combine HITECH with GREENTECH to be able to go forward in a sustainable way with respect to the ocean, water, land and air we will leave to next generations.
The idea is to combine heritage of each destination with sustainable approach in eco-design.
We would like to refer to the local culture and its richness at the same time following green guidelines in construction sector, biophilia and using recycled materials – becoming iconic flagship design to be followed globally.
Showcasing best sustainable practices in F&B sector together with both Michelin Star Chefs and HOME GROWN BRANDS.
Zero KM menu – Vertical Farms inside the space allowing to meet demand for fruit and veggies served in the restaurant and at the same time connecting people with the topic of FOOD and WATER SECURITY and climate change emergency.
The concept it assumes a combination of cultures, local delicacies with coffee and fresh bread in European style.
MIX of locals and expats world as coffee and conversation build connections and those lead to great conversations, ideas and visions for the local and global perspective.
As His Highness Sheikh Mohammed bin Rashid Al Maktoum said: „The bigger your vision, the bigger your achievement will be”.
for the community and public.
• MAJILIS
• BRIDGE CONNECTING PEOPLE WITH GOVERNMENT
• CULTIVATING SUSTAIN HABITS
• EDUCATION
• BOLD VISION
• GOVERNMENT VISIONS SHOWCASED IN ONE LOCATION
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